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The Department of Marketing
234 Business Bldg. Box 19469 817-272-2876
www.uta.edu/coba/market/ugrad/market.html
Requirements for a
Bachelor of Business Administration Degree
(Marketing Option)
See Business Administration
Section of the catalog for specific degree requirements.
Department of Marketing
Faculty
Chair
Professor McDaniel
Professors
Dickinson, Munch
Associate Professors
Baker, Jarboe
Assistant Professors
Kleiser, Mosley-Matchett, Peterson, Wagner
Senior Lecturer
Dailey
Lecturers
Bassler, Culbert, Hooks
Business Foundations
Program (FMRK)
FMRK 3350. FOUNDATIONS OF MARKETING
(3-0) 3 hours credit. Introduction to the basic concepts
and terminology in marketing: the marketing mix, market segmentation,
buyer behavior, marketing research, and other fundamental concepts.
This course is open only to non-business majors and may not be counted
towards a bachelors degree in business.
Marketing (MARK)
Course fee information is published in the online student Schedule
of Classes at www.uta.edu/schedule.
Please refer to this Web site for a detailed listing of specific
course fees.
3321. PRINCIPLES OF
MARKETING (3-0) 3 hours credit. The marketing function of
the firm from the standpoint of the decision-maker. The marketing
variables of products, channels, prices, and promotion as related
both to the profitability of the firm and to customer satisfaction.
The economic, legal, social, and international implications of marketing
actions. Prerequisites: junior standing and ECON 2306 or consent
of instructor.
3322. PERSONAL SELLING
AND SALES MANAGEMENT (3-0) 3 hours credit. Presents sales
principles and skills required by today's professional salesperson,
with emphasis on the business-to-business selling environment. Examines
current approaches to a variety of sales management challenges including
the recruiting, organization, motivation, and evaluation of an effective
sales force. Discusses the contributions of personal selling and
sales management to the marketing process with focus on the strategic
use of the sales force. Prerequisite: MARK 3321 or consent of instructor.
3323. INTEGRATED MARKETING
COMMUNICATION (3-0) 3 hours credit. A managerial approach
to coordinating all promotional activities including direct marketing,
advertising, sales promotion, personal selling, public relations,
publicity, and packaging, to produce a unified, market-focused message.
Message development, placement and timing are examined within the
context of the role each type of promotion plays in marketing strategy
development. Additional topics examined include media definition
and analysis, the communication process, legal and ethical considerations,
and budgeting. Prerequisite: MARK 3321.
3324. BUYER BEHAVIOR
(3-0) 3 hours credit. The psychological and sociological
aspects of both industrial and consumer buyer behavior. Motivation,
cognition, and learning. Personality characteristics, the study
of personal needs, and symbolism, as interrelated with formation
of marketing strategy. From a sociological point of view, the emphasis
is on group behavior and its effect on marketing decision theory.
Prerequisite: MARK 3321.
3325. INTERNET MARKETING
(3-0) 3 hours credit. Students use theoretical investigation
and case analysis to develop skills and strategies necessary for
effectiveness in marketing via the Internet. Includes marketing
via e-mail, Web site strategies, and creation of an Internet marketing
plan. Prerequisite: MARK 3321.
4303. RETAIL AND SERVICE
MARKETING (3-0) 3 hours credit. The role of retailing and
services in our economic system. Retail management functions such
as inventory management, pricing, merchandising, advertising and
sales promotion. Understanding the unique characteristics of services.
Creating service marketing strategies and solving service marketing
problems. Prerequisite: MARK 3321.
4311. MARKETING RESEARCH
(3-0) 3 hours credit. Designed to make students intelligent
users of marketing research data. The interrelationship between
marketing research and marketing management. Methods and techniques
used to generate primary data in commercial marketing research.
Design of research projects, methods for generating primary data,
sampling of human populations, experimental design, and data analysis.
Prerequisites: MARK 3321 and BUSA 3321.
4322. MARKETING PLANNING
(3-0) 3 hours credit. An integrative course in marketing
planning and strategy. The course is applications-oriented, focusing
on developing a marketing plan. Products (goods and services), distribution,
price and promotion decisions are examined. Students are expected
to bring the theory and concepts they have learned in the areas
of marketing, management, economics, and finance to bear on the
marketing planning process. Prerequisites: MARK 3321, 3324, 4311,
and senior standing.
4325. INTERNATIONAL
MARKETING (3-0) 3 hours credit. Explores the techniques of
entering the international marketplace. Explains the impact of sociocultural,
economic, technological, governmental, and demographic factors on
the international marketing mix. Prerequisite: MARK 3321.
4330. TOURISM MANAGEMENT
(3-0) 3 hours credit. Introduction to the basic concepts,
tools and techniques of tourism management. Examines the primary
trends, practices and issues of tourism management for travel companies,
attractions, hotels and restaurants.
4331. DESTINATION
MARKETING PLANNING (3-0) 3 hours credit. Examines the economic,
social, and environmental impacts of tourism development and accompanying
public policy implications. Special emphasis given to planning issues
facing facilitating agencies, such as chambers of commerce, and
tourism convention bureaus.
4332. ARTS AND ENTERTAINMENT
MARKETING (3-0) 3 hours credit. Examines the forces of the
business environment shaping the market for live-entertainment events.
Course will focus on planning for both classical and popular performing
arts, as well as for sports.
4333. INTERNATIONAL
TOURISM (3-0) 3 hours credit. Examines trends, management
practices, and development issues of international tourism. Patterns
of international travel, influence of culture, and other aspects
of the global business environment for tourism services will be
the focus of the course.
4334. HOTEL MANAGEMENT
(3-0) 3 hours credit. Examines the management issues faced
by major hotels. Issues include those related to managing human
resources, marketing of services, measuring service quality, operating
banquet events, coordinating MIS assets, as well as providing security
and accessibility for hotel guests.
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