Skip to content

Dr. Amy Tigner's Latest Book out from Duquesne University Press

Dr. Tigner's latest book came out in early summer. Here is a description from the press's catalog: "Eating and drinking — vital to all human beings — were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker — that of culinary dynamics. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest not only to scholars and students of Shakespeare and the early modern period, but also to those in food studies, food history, ecology, gender and domesticity, and critical theory."