"An Evening with a Celebrity Chef"
October 14, 2010, 7:30 p.m.
Lone Star Auditorium (Maverick Activities Center), UT Arlington
*** SOLD OUT ***
Those without tickets who come to the Lone Star Auditorium by 7:20 p.m. will be accommodated as space permits.
Rick Bayless has won two James Beard Awards (the culinary version of the Oscars)—including the organization's "International Humanitarian of the Year" award. He has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America. He has written many best-selling cookbooks, including Mexico: One Plate at a Time, which inspired the PBS series now in its fifth season. Bayless owns and operates two Chicago restaurants, Frontera Grill and Topolombampo, and recently opened a new restaurant called XOCO. He is the face behind the Frontera food brand in supermarkets.