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Fort Worth, Texas

crowd of students at college park center

Robbie and adam Werner

It was probably her first slice of birthday cake, baked from scratch by mom, that stirred Robbie Werner’s love of baking. “I grew up with my mom baking in our home kitchen,” she says. “When my own daughter had her first birthday, I wanted her to have that same experience I did. And it continues to be that way.” Two more kids and several years later, Robbie Werner, who attended UTA from 1997 to 2000, and her husband Adam ’06 BFA took that “love and care through baked goods” ethos to a professional level with the launch of Stir Crazy Baked Goods, now in two Fort Worth locations on Daggett Street and Magnolia Avenue. Family continues to be an essential component of its success. “We’ve been so supported by our neighborhood that we are thrilled to offer them a place to hang out in,” she says. “I’m excited about what is to come!”