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We’ve all heard of jerky - the trimmed meat, cut into strips, dried and tightly wrapped in plastic, and usually made from pork or beef. There are other options as well, like chicken and turkey.
But what about salmon jerky?
A couple of Fort Worth entrepreneurs, said, why not bring what they call “The Good Jerky,” to DFW? And it’s so much more than jerky made of salmon, it’s also about changing how we eat and serving the community.
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