Make a Payment
The University accepts cash, checks, traveler's checks, money orders, wires and the following credit cards: MasterCard, Visa, Discover, Diner's Club, and American Express. Student's 10-digit UTA ID must be provided with payment. Any form of payment that is returned unpaid can result in enrollment withdrawal and additional penalties.
Online Payment - (Credit card, debit card, and checking or savings account)
- Sign On To your MyMav Student Center account
This is the preferred payment option. Payment appears on your account immediately. - Alternate Online Payment Site
Parents may make payments at this site without logging into your student account. Payment made at this site appears on your student account within 2 business days. Do not use this site if paying on a deadline.
International Wires - Demand drafts and international checks are held for 60 days before refunds can be issued. We recommend the use of wires to expedite refunds.
Kiosks - (Credit card, debit card, and checking or savings account)
- The online payment methods above can also be made using our kiosks located across campus. See the Kiosk Web page for more information and locations.
Payment by U.S. Mail - (Do not mail cash or traveler's checks) Please include your 10-digit student ID.
- Checks may be mailed to:
UTA Bursar Services
P. O. Box 19649
Arlington, TX 76019-0649
In Person Payment
- When paying with cash or traveler's checks, please make your payment at the Bursar Services cashier window located in Room 130, 1st floor, E. E. Davis Hall. Windows are open Monday - Friday, 8:00 am - 5:00 pm. Closed weekends and University holidays.
Drop Box Payment - (Do not place cash or traveler's checks in the drop box) Please include your 10-digit student ID.
- Checks may be placed in the secure 24-hour access drop box located in the North 1st floor entrance to E. E. Davis Hall.
Traveler's Checks
- Traveler's checks must be signed in the presence of a cashier and should be presented in person at the Bursar's window Monday - Friday, 8:00 am - 5:00 pm.
Reviewed/Revised 4/2/08
