Department of Chemistry and Biochemistry
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- 1451
- 1465
- 1441
- Mass and Volume Measurement
- Separation of a Three Component Mixture
- Determining the Empirical Formula of a Copper Oxide
- Titration as an Analytical Method: Determining the Acid Content in Vinegar
- Qualitative Analysis: Identifying Simple Salts from their Properties and Reactions
- The Ideal Gas Law and Gas Constant
- Hess's Law and Calorimetry
- Synthesis of Tris-1,10-phen iron(II) chloride
- Spectrophotometric Determination of Purity and Concentration
- Atomic Emission Spectra of Gases: Evidence of Quantum Structure
- Chemiluminescence: Optimization of a Chemical Reaction
- Molecular Shapes By Valence Shell Electron Pair Repulsion (VSEPR) Theory
- Concepts
- 1442
- Freezing Point Depression in tert-Butyl Alcohol
- Re-crystallization of Acetaminophen from Tylenol
- Chemical Kinetics: Determining the Rate Law for a Chemical Reaction
- Synthesis of 'Green Crystals'
- Colorimetric Determination of the Equilibrium constant for the Formation of a Complex Ion
- Buffer Solution Behavior
- Behavior of Strong and Weak Acids Upon Titration
- Enthalpy and Entropy of a Reaction
- Redox Titration
- Construction of Simple Batteries and Measurement of Half-Cell Potentials
- Forensic Investigations with Chromatography
- Concepts
- Organic Chemistry 1
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Bachelor of Science in Biological Chemistry
This program is recommended to students who plan to enter into premedical and predental school and for training in allied health sciences. This program is also suitable for students who anticipate professional careers in the field of biotechnology or graduate training in biochemistry.
Please see the Undergraduate Catalog for Degree Requirements and Suggested Course Sequence.
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