Chef’s Challenge and Faculty Recognition

Your Hands-On Pathway Through the Technology Test Kitchen

Upcoming Session

January 15, 2026: Level-Up Your Career Portfolio with Adobe Express

The good news: If you can’t attend the live in-person event, you can complete all activities asynchronously and still take part in the Chef’s Challenge and gain the full learning experience.

🍽 About the Session (For Your Reference)

Level-Up Your Career Portfolio Assignments with Adobe Express (30 minutes)

This workshop focuses on designing portfolio-based assignments that support multimodal communication, creativity, and AI literacy. You’ll find ready-to-use templates and adaptable assignment ideas within the materials above.

Even if you’re participating asynchronously, you will still be able to learn the key ideas and fully engage in the Chef’s Challenge. All materials will be available on the CRTLE website → CRTLE Events → CRTLE Technology Test Kitchen.

 

Below are the steps to follow so you can explore the tools, complete the hands‑on tasks, and prepare your own “dish” for the challenge:

1. Complete the Adobe Express Pre Work

This brief prep will help you learn the tools before trying the challenges.

2. Access Adobe Express (free for UTA faculty & students)

Instructions are included in the pre work link. Optional (but recommended): opt in to Adobe Creative Cloud if you haven’t yet:

3. Review the Adobe Firefly Generative AI prompting tips

These will help you experiment confidently with text to image and creative design. 🎨🤖

4. Look over the Recipe Cards Linked Here

These short, practical design tasks mirror what you would explore during the live session. Link to recipe cards and prompting...

5. Join the Chef’s Challenge Team in Microsoft Teams

Earn badges, recognition, and fun prizes by posting your completed “recipe” creations! 🏆

Name Tag Adobe

How the Chef’s Challenge Works

Three Tiers of Participation & Recognition

Tier 1

Taste Tester

Tier 2

Sous Chef

Tier 3

Executive Chef

Participation in the Chef’s Challenge helps faculty progress through the Test Kitchen’s chef-themed tiers. Each tier recognizes growing engagement, creativity, recognition, and leadership—mirroring the process of exploring ingredients, crafting dishes, and leading a kitchen.

NOTE: To allow for flexibility, if you cannot attend the in-person events, you can access the link for that session’s test kitchen on our main website or below (to be posted) and participate on your own!

Tier 1 - Taste Tester

Chefs Challenge Tier 1 logo

Goal: Sample core tools, ideas, and teaching “ingredients” introduced in the Test Kitchen.

How to Earn Taste Tester:

Faculty complete ONE of the following:

  • Attend 4 out of 8 in-person Test Kitchen sessions, OR
  • Complete 4 asynchronous micro-challenges (if you cannot attend the test kitchen), such as:
    • Trying a new tool and uploading a screenshot
    • Posting a brief reflective note
    • Sharing a small example of an idea tested in class

Taste Tester = exploration, curiosity, and foundational engagement.

Taste Tester Recognition Includes

  • Taste Tester digital badge
  • Name listed on the Test Kitchen webpage on CRTLE webpage
  • Recognition email from CRTLE to your department chair/supervisor
  • Recognition in the CRTLE newsletter

Tier 2 - Sous Chef

Chefs Challenge Tier 2 Logo

Goal: Move from tasting to creating—transforming ideas into instructional artifacts.

How to Earn Sous Chef:

Faculty must:

  • Complete Taste Tester, AND
  • Share one instructional artifact (screenshot and/or link), such as:
    • An Adobe Express graphic or short video
    • A Firefly-generated image used in a course
    • A social media with a teaching example or idea
    • A LinkedIn post or blog reflection (link)
    • A screenshot demonstrating classroom application

Participation in the Chef’s Challenge naturally produces photos, prompts, rubrics, reflections, and student examples—making it an ideal vehicle for earning Sous Chef status.

Sous Chef = hands-on creation + contribution to the campus teaching community.

 

Sous Chef Recognition Includes

  • Sous Chef digital badge
  • Name listed on the Test Kitchen webpage on CRTLE webpage
  • Recognition email from CRTLE to your department chair/supervisor
  • Certificate from CRTLE
  • Recognition in the CRTLE newsletter

Tier 3 - Executive Chef

Chefs Challenge Tier 3 Logo

Goal: Lead, showcase, and contribute back to UTA’s teaching excellence community.

How to Earn Executive Chef:

Faculty must:

  • Complete Taste Tester + Sous Chef, AND
  • Complete ONE of the following:
    • Present a poster or mini-presentation at the April 16, 2026, End-of-Year CRTLE Faculty Showcase
    • Present/share at the May 7, 2026, Test Kitchen Mini-Showcase (“Signature Dish Showcase: Bring your Best Teaching Idea from Previous Test Kitchens”)
    • Publish an extended Pedagogy NEXT blog post about a teaching innovation connected to the Test Kitchen

The Chef’s Challenge serves as the foundation for any of these culminating activities—reflection, artifact-building, and student engagement narratives all translate beautifully into final-tier scholarship or presentations.

Executive Chef = innovation, leadership, and scholarly contribution.

 

 

Executive Chef Recognition Includes

  • Executive Chef digital badge
  • Name listed on the Test Kitchen webpage on CRTLE webpage
  • Recognition email from CRTLE to your department chair/supervisor
  • Certificate from CRTLE
  • Recognition in the CRTLE newsletter
  • Chef’s Hat Special Pin for Wearing
  • Featured “Meet the Executive Chefs” faculty profile on the CRTLE Webpage and Pedagogy NEXT blog.

Example Certificate

Example Certificate for Chefs Challenge

Join the Challenge

Whether you are exploring new teaching approaches, creating instructional artifacts, or preparing to share your work with the campus community, the Chef’s Challenge provides a natural, enjoyable pathway through the Test Kitchen’s three-tier recognition system.

Start as a Taste Tester, grow as a Sous Chef, and rise to Executive Chef—one challenge at a time.

Faculty Mentors – Technology Test Kitchen

Mrs. LaDonna Lynn Aiken

Faculty Mentor

Technology Test Kitchen

LaDonna Aiken

Dr. Jiyoon Yoon

Faculty Mentor

Technology Test Kitchen

Jiyoon Yoon

Dr. Brian Horton

Faculty Mentor

Technology Test Kitchen

Brian Horton

Dr. Dianna Jones

Faculty Mentor

Technology Test Kitchen

Dianna Jones

Megan Zara

Faculty Mentor

Technology Test Kitchen

Dr. Pete H Smith Jr

Faculty Mentor

Technology Test Kitchen

Pete Smith

Dr. Sarah Shelton

Faculty Mentor

Technology Test Kitchen

Sarah Shelton

Many thanks to our Test Kitchen Faculty Mentors! Faculty mentors in the Technology Test Kitchen play a handson, supportive, and highly visible role in helping their colleagues confidently explore new teaching tools and multimodal practices. They serve as guides and colearners, offering quick demos, answering questions, and helping faculty troubleshoot small hurdles as they experiment with tools like Adobe Express, Firefly, and Canvas integrations. Mentors also model lowstakes exploration by sharing their own teaching examples, helping participants remix templates, and encouraging creative risktaking. During sessions, they circulate to provide individualized coaching, help faculty connect the tools to pedagogical goals, and contribute ideas for future recipe cards and miniactivities. Overall, they create a welcoming, collaborative environment that empowers instructors to try something newand to walk away with classroomready artifacts they can use right away.